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近年来,关于一次性筷子使用的争论一直没有停止过。一次性筷子制作者在最求利润的时候不但忽略了环保和节约资源,甚至用双氧水等工业原料漂白筷子,给消费者的身体健康带来严重威胁。
In recent years, the debate about the use of disposable chopsticks has never stopped. Disposable chopsticks makers not only ignore the environmental protection and resource conservation, but also bleach chopsticks with industrial raw materials such as hydrogen peroxide when they are seeking the most profits. This poses a serious threat to the consumers’ health.