编辑同志: 近日读到贵刊第五期,《糖桂花、糖玫瑰的制作》一文,感到不错。本人从事糕点制作多年,读了此文,已可购原料自己制作,十分高兴。望贵刊多刊登些实用稿件,如洗沙、豆沙的制作等。谢谢！ 西安唐城大厦 餐食部 周文栋 “豆沙”馅亦称“洗沙馅”,简称“豆沙”或“洗沙”。作为川菜的一种风味食品原料,在菜肴,尤其是小吃点心中运用广泛。常见的如夹沙肉、豆沙包子、豆沙粽子等。豆沙(洗沙)的制作原料多为红豆(亦名饭豆、赤豆)和绿豆,但以红豆多见。制法上有几种,但大同小异。均是将豆类用开水烫泡涨后去皮、磨细,再加糖及油炒匀即可,也可只用糖炒,不用油。具体操作如下: (一)红豆沙:将红豆1000克淘洗干净,用清水泡24小的,放锅内用大火烧开,改用小火煮烂,然后用多用搅拌器搅成豆渣。将豆渣淋入 Editor’s Comrade: Recently read your fifth issue, “sugar sweet-scented osmanthus, sugar rose production,” a text, feel good. I am engaged in pastry making for many years, read this article, has made its own purchase of raw materials, very happy. More expensive magazine published some practical manuscripts, such as washing sand, bean paste production. Thank you! Xi’an Tangcheng Building Meal Department Zhou Wendong “bean paste” filling also known as “sand washing stuffing”, referred to as “bean paste” or “wash sand.” As a flavor of Sichuan food ingredients, in the dishes, especially snacks widely used. Common such as sand curry, bean dumplings, bean dumplings and so on. Red bean sand (wash sand) production of raw materials mostly red beans (also known as beans, red beans) and mung beans, but more common with red beans. There are several methods, but more or less the same. All beans are soaked with boiling water soaked peeled, ground, add sugar and oil stir well, but also can only use sugar fried, no oil. Specific operations are as follows: (a) red bean paste: Wash the red beans 1000 grams, with a small bubble soak 24 hours, put the pot with the fire boil, use low heat boiled, and then stir with a multi-purpose blender bean dregs. Will be dregs leaching