本期奉献给读者的是三篇有关创建特色学校和特色专业的报道文章。理论认为,特色是品牌、是形象,是职业教育的生命线,是广大职教工作者孜孜以求的最高目标。无论是学校和专业,要能真正办成特色,有赖于全体教工作出艰苦卓绝的努力,包括教育理念的转变,专业设置的定位,课程和教学方法的改革,乃至毕业生的妥善安置等等。经验表明,特色学校(专业)又并非不可企及,全国已有不少学校积累了丰富的办学经验。本期介绍的宜昌林校和温州华侨职中的烹饪专业,或是在困境中崛起,或是百尺竿头,更进一步,创造了特色办学的可喜业绩。他们的经验,可资借鉴。 This issue is dedicated to readers of three articles about creating unique schools and specialties. Theory that the characteristics of the brand is the image of the lifeline of vocational education is the highest goal of the majority of vocational education workers pursued. Both schools and professions, to be truly successful, depends on the hard work of all teachers make outstanding efforts, including the transformation of educational philosophy, the positioning of professional settings, curriculum and teaching methods of reform, and even the proper placement of graduates and so on. Experience has shown that specialty schools (majors) are not indispensable. Many schools across the country have accumulated rich experience in running schools. This issue introduces the culinary specialty of Yichang Forestry School and Wenzhou Overseas Chinese who rise in difficulties or go all out to create a gratifying achievement in running schools with unique characteristics. Their experience can be used for reference.