频发的食品安全事故不仅威胁到人民的生命、健康,而且干扰了国家经济发展、政治稳定及社会安定,凸现了中国食品安全,尤其是在海产品生产、保存和加工方面存在诸多问题。本文阐释了从海产品的捕捞到原料和半成品的获取,在运输、保存和加工过程中,影响水产品质量的主要因素。并在此基础上归纳影响未来海产品生产、保存和加工技术发展趋势的5种因素以引起相关部门的高度重视。 Frequent food safety incidents not only threaten the life and health of the people, but also interfere with the country’s economic development, political stability and social stability, highlighting the problems of China’s food safety, especially in the production, preservation and processing of seafood. This article illustrates the main factors that influence the quality of aquatic products from harvesting of the seafood to the acquisition of raw and semi-finished products during transport, storage and processing. On this basis, five factors that affect the future development trend of seafood production, preservation and processing technology are summarized to draw the attention of relevant departments.