德国柏林大学的科学家研究证实,天然发酵啤酒中的一些成分可防止骨骼断裂,有助于保持关节弹性。德国科学家在用于酿制啤酒的大麦中发现了硅元素,这种硅元素能帮助人体产生胶原蛋白,而胶原蛋白又是骨骼修复的主要组成部分之一。此外,浅色啤酒中的硅元素以原硅酸形式存在,这样就易于人体吸收。而浓色啤酒中硅元素的含量就比浅色 Research by scientists at the University of Berlin in Germany confirms that some of the ingredients in natural fermented beer prevent bone fracture and help maintain joint elasticity. German scientists found in the barley used to brew beer silicon, which helps the body produce collagen, which is one of the main components of bone repair. In addition, light beers of silicon in the form of orthosilicic acid, so easy to absorb the body. The rich color of the content of silicon in the beer than light