杂粮4种,浓鸡汤,辽参。用鸡汤将杂粮煨制入味后,在汤中放入辽参,和杂粮一同烧制,口味咸鲜,杂粮软糯。制作方法主料:老母鸡、海参配料:党参,枸杞子,淮山,姜片、盐;红小豆及花豆、小米、大黄米、小玉米碴子、金米、葱花1.将老鸡加辅料熬汤,边熬边撇去浮沫,直到鸡肉煲烂鸡汤变清。2.粥需要熬两次。准备好红小豆及花豆共一汤勺,小米、大黄米、小玉米碴子、金米(玉米做就的大米样)各一平汤勺。先把红小豆泡一夜, 4 kinds of miscellaneous grains, thick chicken soup, Liao Senate. With chicken soup simmer system into the grains, the soup into the Liao, together with the co-firing, tastes salty, miscellaneous grains soft waxy. Production methods Ingredients: old hen, sea cucumber Ingredients: Codonopsis, medlar, yam, ginger, salt; red beans and flowers beans, millet, rhubarb rice, small corn balm, Kimchi, green onion 1. The old chicken plus accessories Boil the soup, while boil skim the skimmer until the chicken rotten chicken soup becomes clear. 2. porridge need to boil twice. Prepare red bean and beans a tablespoon, millet, rhubarb rice, small corn ballast, Kimchi (corn made of rice-like) of a flat spoon. First red bean soak overnight,