论文部分内容阅读
日本农业生物资源研究所的专家分离出一种基因,这种基因能帮助细胞吸收具有保湿作用的糖类,有助于防止细胞干燥。
Experts at Japan’s Institute of Agricultural Biological Resources have isolated a gene that helps cells absorb moisturizing sugars and help prevent the cells from drying out.