槟城因遍植槟榔树而得名,高挑树干上摇摆的棕榈树叶覆盖了整座城,也许这便是槟城美誉“印度洋绿宝石”的来源。“绿宝石”槟城嵌在马来半岛的西北沿海,面向马六甲海峡,西面与苏门答腊岛相对。这是一座调动味蕾的城。不同国家的移民带给这座城不同的烹饪灵感,混杂出一种独特的槟城味道。流连市井味槟城是小吃之城。同四川美食在民间一样,槟城的美食也须在街边慢慢寻。街道是城市的脉络,而老建筑就像城市的眼睛。在槟城,总是让早起烹煮的香气叫醒了城市的眼睛和身体,槟城这才嗅嗅香气, Penang is named after betel nut trees. The rocky palm leaves on the tall tree cover the entire city. Perhaps this is the source of Penang’s reputation as “Indian Ocean Emerald.” “Emerald ” Penang is embedded in the northwestern coast of the Malay Peninsula facing the Malacca Strait, west of Sumatra. This is a city to mobilize taste buds. Immigrants from different countries bring a different kind of culinary inspiration to this city, mixed with a unique Penang flavor. Liunking City Penang is a city of snacks. Like Sichuan cuisine in civil society, Penang cuisine must also be slowly searching in the street. The streets are the context of the city, while the old buildings are like the eyes of the city. In Penang, the aroma of early morning cooking always awakens the eyes and body of the city. Penang smells aromas,