“枣泥锅饼”是扬帮名点之一,因其油煎后外皮酥脆馅甜香,深受南北方人们的喜爱.其具体制法:先把约一斤红枣用刀拍扁,剥去核,用清水浸泡二小时左右,再上笼蒸,蒸至红枣软烂,取出凉透,然后放在细筛中用手揉搓,挤出枣肉,拣去皮,随即放入热锅内,放进二两麻油(香油),五两白糖,来回翻炒,待炒至发出香味后,取出,凉 “Zaoni Pan cake” is one of the Yang Bang name, because of its crust fried crisp fried stuffing, popular with people in North and South. The specific system of law: first about a pound of jujube knife flat, peel Nuclear, soaked in water for about two hours, and then cage steaming, steamed red dates soft rot, remove the cool through, and then placed in fine sieve rubbed by hand, squeezed jujube meat, pick the skin, then into the hot pot, Put in twenty-two sesame oil (sesame oil), five two white sugar, stir fry until after the scent, remove, cool