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将小麦在水中浸泡数小时,泡涨为止,然后凉干表皮水分。用镊子轻轻揭去小麦表皮,将白色淀粉沫溶于水中,约10ml水中
Soak the wheat in the water for a few hours, soak up, and then dry the epidermis moisture. Tweezers gently peeled off the wheat epidermis, the white starch dissolved in water, about 10ml of water