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橄榄油在降低心血管疾病风险等方面的好处已广为人知,一项最新研究揭示了其背后的基因原理,即橄榄油中的酚类物质可抑制一些有害基因发挥作用。新一期《英国医学研究理事会基因组学》杂志刊登报告说,西班牙科尔多瓦大学等机构的研究人员为分析橄榄油中酚类物质的作用,请20名受?
The benefits of olive oil in reducing the risk of cardiovascular disease have become well known. A recent study reveals the genetic rationale behind the fact that phenols in olive oil inhibit the deleterious effects of some of these deleterious genes. The new issue of the British Medical Research Council Genomics magazine published a report that researchers from the University of Córdoba in Spain analyzed the role of phenols in olive oil.