如今,在富饶美丽的八百里泰川,夏秋季节吃翡翠面,已成为一种饮食时尚。翡翠面,俗称菠菜面,是由唐代宫廷食品“槐叶冷淘”演变而来。“槐叶冷淘”的制作方法是:将槐树叶洗净、捣碎,挤压出绿色的叶汁和面,擀成细面条,煮熟捞出,放入冷开水中漫凉,再沥水放入盆中,浇以熟油搅拌,使条条分开不粘,然后放入井中或冰窖里冷藏,食用时取出调以佐料即可。《唐六典》载:“太官令夏供槐叶冷淘,凡朝会燕飨,九品以上并供其膳食。”杜甫曾写诗赞道:“青青高槐叶,采 Today, in the rich and beautiful 800 Baili Chuan, emerald noodles in summer and autumn to eat, has become a diet fashion. Emerald noodles, commonly known as spinach, is the Tang Dynasty court food ”Huai Ye cold Amoy “ evolved. ”Huai leaf cold Amoy “ production method is: Wash the locust leaves, crushed, squeezed out of green leaf juice and noodle, roll into thin vermicelli, cooked remove, add cold water to cool, Then drained into the basin, pouring cooked oil mixing, so that separate the stick is not sticky, and then into the well or ice cold storage, remove the seasoning can be eaten. ”Tang six Code“ contains: ”too official summer for Huai Ye cold Amoy, where North Korea will Yan Yan, more than nine and for their diet.“ ”Du Fu had written poetry praise: "