团圆饭是每家每户春节的重头戏,家宴的主厨为将菜品做得美味丰盛着实煞费苦心。今年,为大家介绍几款新鲜、可口、别致的菜品,为你的春节家宴增添新的亮点。泡菜鱼材料:鲜鱼1条(500克左右,草鱼、鲫鱼等)、泡青菜50克、泡红辣椒50克、葱花10克、姜末5克、蒜末5克、料酒15克(1大匙)、酱油15克(1大匙)、淀粉10克(2小匙)、醋5克(1小匙)、酱油5克(1小匙)、糖3克(半小匙)、肉汤500克、油 The reunion dinner is the highlight of each Chinese New Year. The chef at the feast deserved great pains to make the dishes delicious. This year, to introduce several fresh, delicious, chic dishes for your Spring Feast add new bright spots. Kimchi fish materials: a fish (500 grams, grass carp, crucian carp, etc.), soak vegetables 50 grams, 50 grams of soaked red pepper, green onion 10 grams, 5 grams of ginger, garlic 5 grams, cooking wine 15 grams ), Soy sauce 15 g (1 tbsp), starch 10 g (2 tsp), vinegar 5 g (1 tsp), soy sauce 5 g (1 tsp), sugar 3 g Gram, oil