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[问]用漂白粉液消毒食具需用多大浓度,浸泡多长时间,多长时间换一次漂白粉液,怎样配法?单用一盆清水将食具泡在里面,能否达到防肠道传染病的目的?判断漂白粉里的含氯量,有没有最简单的办法(例如观察形状、颜色、嗅气味等感官检查法)?如何保存漂白粉?漂白粉液作为饭前洗手用行不行?[答]连队的食具消毒最好是采用在蒸馒头或米饭时,加一个籠屉放食具,和米饭或馒头一起蒸的方法,既经济、方便,又效果可靠。在不可能采用上述方法时,才用药物方法来消毒。
[Q] with bleach powder disinfection of utensils need to use how much concentration, soak for how long, how long time to change the bleach solution, how to match law? Single pot of water to soak the food in the can, can achieve anti-intestinal infection The purpose of the disease? To determine the chlorine content of the bleaching powder, there is no easiest way (such as the observation of shape, color, odor and other sensory tests)? How to preserve the bleaching powder? Even the best of the company’s utensils disinfection is the use of steamed buns or rice, add a cage put food utensils, and steamed rice or steamed with the method, both economical, convenient and reliable. When it is not possible to use the above method, only use the drug method to disinfect.