拔丝菜，又叫拉丝菜，其特点金黄透亮、金丝连绵不断、甜脆鲜嫩，是中高档宾席不可缺少的佳肴，同时也能为普通餐桌增添一份情趣，但在制作时有一定的难度．家庭主妇或系围裙的丈夫也能在家里亲手烹制，但要掌握以下要点． 一、原料：能做拔丝菜的原料很多，常用的有水果类，如 Roberts, also known as pull the food, its characteristics of golden translucent, continuous gold, sweet and crisp, is an indispensable medium and high-end guests in the dishes, but also for the ordinary table to add a taste, but when the production there is a certain Difficulty. The housewife or apron husband can also cook at home, but have the following points. First, the raw materials: raw materials can do a lot of Roberts, commonly used in fruits, such as