近年来,人们对发芽蔬菜的营养价值和药用价值进行了广泛研究,普遍认为发芽蔬菜具有抗疲劳、抗衰老、抗癌症、减肥、美容等多种功能。宁可食无肉,不可餐无蔬。随着健康意识的不断增强,人们更关注蔬菜的营养价值。发芽蔬菜作为富含营养、无污染的优质保健绿色食品,深受消费者青睐。 In recent years, the nutritional value and medicinal value of sprouted vegetables have been extensively studied. It is generally believed that sprouted vegetables have various functions such as anti-fatigue, anti-aging, anti-cancer, weight loss and beauty treatment. Eat no meat, no meal without vegetables. As health awareness continues to increase, people are more concerned about the nutritional value of vegetables. Sprouted vegetables as rich in nutrition, pollution-free health care green food, favored by consumers.