秋天刚一过,这雪就接二连三地飘了下来。辽西的天,最应时令。人们还陶醉在秋天的风景里,冷空气就猝不及防地袭了过来。天一冷,王洗尘就比以往忙了。他这个小酒馆规模不大,可越到冬天就越忙。小酒馆有一个招牌菜——杀猪菜。杀猪菜就冬天火,说是一个菜,其实包含一个系 Just after the fall, this snow drifts one after another. Western Liaoning days, the most seasonal. People are still intoxicated in the autumn scenery, the cold air caught off guard. When the weather is cold and the dust of the king is more busy than usual. His small bistro is small and can be as busy as it gets in the winter. Bistro has a signature dish - Kabuki dishes. Killer pig dish on the winter fire, said to be a dish, in fact, contains a department