烹饪是人类利用热能和一定的器具,按照一定的文化规范和工艺程序,对食物进行加工的知识和技艺的总和.烹饪历史悠久,源远流长,可以说从熟食开始就已有了烹饪.在长期的发展过程中,由于地理环境和历史发展的不同而形成了饮食文化的地域特征.现以“从两款肉丝菜的异同,看饮食文化的地域特征”为题,谈点体会,恳请专 Cooking is the sum of the knowledge and skills that people use to process food and heat according to certain cultural norms and technological procedures with the help of heat and certain utensils.The cooking has a long history and can be said to have been cooked from the beginning of cooked food In the process of development, due to the difference of geographical environment and historical development, the regional characteristics of food culture have been formed.With the title of “the similarities and differences between the two dishes, the regional characteristics of food culture”