目前市场出售的肉类,大都是经过冷冻贮藏过的.所以人们购进的冻肉必须有一个解冻过程.怎样合理解冻速冻肉?我曾看到不少人,在急于食用时,用热水浸泡,这种办法使不得.科学的方法应该用冷水浸泡,或将速冻肉放在6～8℃的地方,使其自然解冻.这是因为肉类在速冻过程中,其组织、汁液完全冻 Currently on the market for the sale of meat, mostly frozen storage, so people buy frozen meat must have a thawing process.How to properly thaw frozen meat? I have seen many people in the eager to eat, with hot water Soaking, this approach can not .Scientific approach should be soaked with cold water, or frozen meat on the 6 ~ 8 ℃ place, so that it naturally thaw.This is because the meat in the quick-freezing process, the organization completely frozen juice