猪皮作为食品,似乎上不了大雅之堂,其实这是一种偏见.猪皮不仅在日常生活中可烹制炸皮肚、虎皮胨以及黄豆肉皮糕一类的佐餐下酒小菜,而且在节日家宴或名贵酒席上也常有它的一席之地.例如“红烧肉”,不管各地在做法上有 Pigskin as a food, it seems that can not be elegant, in fact, this is a prejudice. Pigskin not only in daily life can be cooked fried belly, peptone and soy pork skin cake of a class of wine side dishes, but also in Festival feast or expensive banquet also often has its place, such as “braised pork”, regardless of the practice