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历经春节、情人节的轮番大快朵颐,实在有必要让肠胃“素颜”一下。没有“杀戮”的素食,不仅更健康,其味觉之旅也丝毫不逊色于动物脂肪的贲张。牛油果冰草柚子沙拉卷这道春意盎然的沙拉,有一味独特的食材——南极冰草。嫩绿的枝叶上仿佛凝结了晶莹的冰露,吃起来也凉凉的,非常爽脆,还有些许咸咸的味道,透着新鲜的气息。请教了大厨,这水灵灵的叶片上的冰露并非冷冻处理的结果,而是天然赋予。不仅如此,就连那微咸的口感,也非人为添加,而是大自然的杰作。这种植物富含天然值物盐,比我们平常吃的盐含
After the Spring Festival, Valentine’s Day turns bustling, it is necessary to make the stomach “look ” look. There is no “kill” vegetarian, not only healthier, its taste journey is in no way inferior to that of animal fat. Avocado Ice Grapefruit Salad Roll This spring full of savory, unique ingredients - Antarctic ice grass. Verdant branches and leaves as if condensation of the crystal of ice dew, it tastes cool, very crisp, but also a little salty taste, reveals a fresh atmosphere. Consult the chef, the water Lingling leaves frozen ice is not the result of the freezing treatment, but given natural. Not only that, even the brackish taste, but also non-human add, but the masterpiece of nature. This plant is rich in natural salt, salt than we usually eat