猪肉是日常生活中的最主要肉类,含有丰富的蛋白质、脂肪、碳水化合物、钙、铁、磷等成分,具有补虚强身、滋阴润燥、丰肌泽肤的作用。凡病后体弱、产后血虚、面黄赢瘦者,皆可用之作营养滋补之品。猪肉的分类市场上销售的鲜肉主要有:热鲜肉、冷冻肉和排酸肉(又称冷鲜肉)3种。(1)热鲜肉就是现宰现卖,未经任何降温处理的鲜肉,裸肉摊售,在市场上占有的比例较大,占到80% Pork is the most important meat in daily life, rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other ingredients, with tonic physical, nourishing Yin Runzao, Feng muscle Ze skin effect. Where the sick after frail, postpartum blood deficiency, face win winners, are available for nutritional supplements. Pork classification The market sells fresh meat are: hot fresh meat, frozen meat and row of sour meat (also known as cold meat) 3 species. (1) hot fresh meat is now slaughtered to sell, without any cooling treatment of fresh meat, naked meat sold, a larger proportion in the market, accounting for 80%