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芋属天南星科,原产印度马来半岛等炎热潮湿的沼泽地带。芋是多年生单子叶草本植物,在我国常作一年生栽培。北方人称“芋艿”,南方人叫“芋蛋”或“芋头”。我国早有栽培,分布很广,以福建、广东栽培最多。食用部分为球茎,含淀粉10—20％、蛋白质1—2.5％,还含有维生素B、钙、磷等营养物质。芋耐贮存和运输,是调节市场余缺的蔬菜之一。芋是高产高经济效益的蔬菜作物。亩产2500—3000公斤。特别是槟榔芋,肉质好,淀粉量高,品质佳,松香可口,风味独特,远销港
Taro Araceae, native India, Malay Peninsula and other hot and humid swamp. Taro is a perennial monocotyledonous herbaceous plant, which is often annualized in our country. The northerners call “taro”, southerner called “taro egg” or “taro.” China has long been cultivated, widely distributed to Fujian, Guangdong cultivation up. Edible part of the bulbs, starch 10-20%, 1-2.5% protein, also contains vitamin B, calcium, phosphorus and other nutrients. Taro resistance to storage and transportation, is to adjust the market one of the vegetables remaining. Taro is a high yield and economic benefits of vegetable crops. 2500-3000 kilograms per mu. Especially betel nut taro, good quality, high starch, good quality, rosin delicious, unique flavor, exported to Hong Kong