血糯，通称血糯米，产于江苏常熟市。血糯在常熟农村原叫“吐血糯”，是常熟的优良糯稻品种之一，栽培历史悠久。这种糯，剥壳呈紫血色，故称血糯。又因谷子扁平，形如鸭舌，米色又同鸭血相似，民间也有称为“鸭血糯”的。血糯分早血糯、晚血糯和单季血糯。前两种是籼稻，品质 Blood waxy, known as blood glutinous rice, produced in Changshu City, Jiangsu. Blood glutinous in rural areas of Changshu was originally called “vomiting bloody glutinous rice”, Changshu is one of the fine varieties of glutinous rice, cultivation has a long history. This waxy, peeled purple blood, it is called blood waxy. Because of millet flat, shaped like a duck tongue, beige and duck blood are similar, there are also folk called “duck blood waxy.” Blood waxy morning blood glutinous, blood waxy and single blood glutinous. The first two are indica, quality