可能很少有人知道,罐头食品是由一位巴黎厨师弗兰柯依斯·阿彼特发明的吧。1809年,他根据自己的观察和经验,进行了保藏食物的试验:把食物装进瓶里,放在开水中煮相当时间后,密封存放。结果,它们象施过“魔法”一样,到一年后再打开,还完好如初。从此,食品保藏方面就增添了一项新技术,罐头出现了。罐头食品历史已经不短,近年来又出了不少新鲜事。阿彼特的试验,现在看来已很平常,但是在当时却十分神秘。不仅他本人是知其然,不知其所以然,就连渊博的学者们也不能做出 Few people know that canned food was invented by a Parisian chef, Francois Apic. In 1809, according to his observations and experience, he conducted a test of food preservation: Put the food in a bottle, put it in boiling water for a considerable period of time, and seal it. As a result, they are like “magic” and they will open again after one year. It is still intact. Since then, a new technology has been added to food preservation and canning has emerged. Canned food history is not short, in recent years there have been a lot of new things. Apett’s experiment seems to have been normal now, but it was mysterious at the time. Not only did he himself know the truth, but he did not know why, even profound scholars could not make it.