随着我们厨师走出国门以及将外国厨师请进来的机会增多,中餐菜肴制作已经呈现出了多样化的势头,如对咖喱、黄油的借用,对沙嗲、串烧的引进,对刺身、鲜酢的借鉴等等,这些外来的调味方式和烹制技法,现在已经广泛进入到了我们的菜肴制作之中,并且还逐渐成为了一种时尚。1.中外菜品 As our chefs go abroad and the chances of bringing in foreign chefs have increased, the production of Chinese dishes has shown a variety of momentums, such as borrowing of curry and butter, introduction of sandwiches and yakitori, sashimi and fresh flowers , Etc., these exotic flavoring methods and cooking techniques, has now been widely into our food production, and has gradually become a fashion. Chinese and foreign dishes