星期六下午,我帮妈妈掰辣椒去籽。掰完辣椒后,我感到手指很痛,像被火烧了一样。我马上打开水龙头用冷水洗手,但这只能稍微缓解疼痛,手上的辣味仍还在。如何彻底去除辣味呢?我在互联网上查到,茶叶、食盐、醋、酒精、白糖、牛奶等都可除去辣味。这么多的方法,究竟哪种最好?我选用了厨房中容易找到的3种材料:醋、 On Saturday afternoon, I helped my mother cut off the peppers and seeded them. After breaking the peppers, I felt my fingers hurt and were like being burned. I immediately turned on the faucet to wash my hands with cold water, but this only relieved the pain slightly and my spicy taste was still there. How to completely remove the spicy it? I found on the Internet, tea, salt, vinegar, alcohol, sugar, milk, etc. can be removed spicy. So many ways, what kind of best? I choose the kitchen easy to find three kinds of materials: vinegar,