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文人雅事的产业化之路英国王储查尔斯在他的《公爵原味食谱》中介绍了英国王室成员的膳食喜好,那些文火烧烤出的羊肉,柠檬果酱以及用圣诞大餐残羹制成的三明治吃了好几百年,仍然是王室家常菜。人气最高的却是一款御用花草茶,原料为佛手柑和红茶。相传是19世纪初维多利亚女王从中国清朝高官处得到的妙方,佛手柑的清味可以中和红茶天然涩味,同时与红茶茶多酚发生作用,提速体脂代谢。
The industrialization of the literati elegant way Crown Prince Charles in his “Duke of the original recipes,” introduced the British royal family meal preferences, those roasted lamb, lemon jam, and Christmas dinner with a sandwich made of the leftovers For hundreds of years, is still a royal home cooking. The most popular is a Royal Herbal tea, raw materials for bergamot and black tea. According to legend, the early 19th century, Queen Victoria from China Qing Dynasty officials get the recipe, bergamot taste can neutralize the natural astringent black tea, tea polyphenols at the same time with the role of speed up body fat metabolism.