蟹肉之鲜美,古人赞颂的诗篇俯拾皆是。如唐代诗人李涣的“蟹之鲜而肥,甘而腻,白似玉,黄似金,巳造色香味三者之极,更无一物可以上之,和以他味,犹之以爝火助日,掬水益河……”我国食蟹历史悠久,《逸周书·王会解》、《周礼·天观·疱人》等古籍中均有记载。北魏贾思勰所著的《齐民要术》中收有 Crab meat is delicious, the ancients praised the poems abound. Such as the Tang Dynasty poet Li Kui “crab fresh and fat, sweet and greasy, white like jade, yellow like gold, have made the color of the three of the most extreme, more nothing can be on, and to his taste, still In order to help the people to help the country, the river of water Yihe ... ... ”China has a long history of eating crabs,“ Yizhoushu Wang will solution, ”“ Zhou Li, Blondes, ”and other ancient books are recorded. In the Northern Wei Jia Sizi’s “Qi Min Yao Shu” collected