煮粥的窍门粥对人体的健康说也说不完,如果您还在用老办法煮粥,不妨试试以下几个窍门,包您煮出来的粥既保健又好喝。窍门一:煮粥前先将米用冷水浸泡半个小时,让米粒膨胀开来。提示:这样做有两个好处,一个是节省熬粥时间;另一个是熬出来的粥比较酥软、口感好。 Porridge tips Porridge on the health of the human body, said endless, if you are still using the old way porridge, try the following tips, including your cooked porridge both health and drink. Tip 1: rice porridge before soaking with cold water for half an hour, so that the expansion of rice to open. Tip: There are two benefits to doing this, one is to save porridge time; the other is boiled porridge more soft, good taste.