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本文介绍了日光温室生产蔬菜过程中，在环沟中填充有机废弃物或固体酒糟，接种“东酒一号黑白酶”，使其好氧发酵；在11月后至次年5月前，好氧发酵产生的热能增加地温，产生的二氧化碳可用于进行气体施肥；在5月下旬后到11月上旬前不需增温时用酒精厂工业二氧化碳施肥对蔬菜增产技术的试验情况。论述了该试验的工艺特点及原理，阐述了生物增温，二氧化碳施肥的工艺流程、试验运转情况和所得的试验结果，分析了该项目的经济效果及产生的社会效益。
This article describes the process of greenhouse vegetable production in the ring ditch filled with organic waste or solid lees, inoculation “Dongjiu No. 1 enzyme” to make it aerobic fermentation; in November to the following year in May, good The heat generated by oxygen fermentation increases the temperature and the carbon dioxide produced can be used for gas fertilization. In the late May to early November, the test of increasing production of vegetables by industrial carbon dioxide fertilization without alcohol plant is needed. The process characteristics and principle of the experiment are discussed. The process of biological warming, the process of carbon dioxide fertilization, the operation of the test and the test results obtained are expounded, and the economic effect and social benefits of the project are analyzed.