探究作为中华民族饮食文化重要组成部分的中国史前箸和面条的起源,是非常有意义的事情。人类从诞生起,从事各种生产活动,从自然界获取食物,以满足自身生存和族群繁衍的需要,而进餐工具也同步进化和发展。进入新石器时代,人们过着定居生活,从事农耕和饲养活动。陶器的发明,使得人们获得熟食的途径不断增多,熟食品的种类也越来越丰富。陶器与块食、粒食、羹食、面条等热食的配合使用,促使人们发明了匕、勺、刀、叉、箸等进食用具。到了新石器时代晚期,黄河流域的人们发明了面条,这进一步促进了作为面条进食用具的中国史前箸的发展。本篇主要探讨箸和面条的出现及其重要意义。不妥之处,敬请方家指正。一、箸的发现情况 It is very meaningful to explore the origins of Chinese prehistoric noodles and noodles as an important part of the diet culture of the Chinese nation. Since the birth of mankind, mankind has engaged in various productive activities, obtaining food from nature to meet the needs of its own survival and ethnic reproduction, and the dining tools have also evolved and developed simultaneously. Into the Neolithic era, people live a living, farming and feeding activities. The invention of pottery, making people continue to gain access to cooked food, cooked food types are also more and more rich. Pottery and block food, grain food, soup, noodles and other hot food with the use of prompting people invented the dagger, spoon, knife, fork, grub and other eating utensils. By the late Neolithic Age, people in the Yellow River Valley invented noodles, which further promoted the development of Chinese prehistoric noodles as a noodle eating utensil. This article mainly discusses the appearance of 箸 and noodles and its significance. Inappropriate place, please correct me. A, 发 the discovery of the situation