俗话说 :民以食为天。“吃”是一个人人都无法回避的话题 ,中国更是一个非常讲究“吃”的国度 ,几千年积淀下来的“吃”文化可谓源远流长、泱泱大观。反映在文学作品中 ,苏轼有“日啖荔枝三百颗 ,不辞长做岭南人”的洒脱 ;岳飞有“壮志饥餐胡虏肉 ,笑谈渴饮匈奴血”的豪气 ;《 As the saying goes: People use food as their god. “Eat” is a topic that everyone can’t avoid. China is a country that is very particular about eating. The “eaten” culture accumulated over several thousand years can be described as having a long history. Reflected in literary works, Su Shi has the free and easy flow of “three hundred pieces of Japanese litchi and no delay in doing Lingnan people”; Yue Fei has the magnificence of “a hungry meal and a flirtatious meal”, and “has laughed and talked about drinking the blood of the Huns”;