太湖是个聚宝盆,名闻遐迩的名特水产品数不清,取不尽。尤其是夏天,正是活蹦乱跳的湖虾盛产的旺季。其时,雌虾更是脑肥、籽满、肉腴的时候,故格外受人们的青睐。 河虾,可分青、白两种。《太湖备考》称:青虾、白虾以色名也。李时珍在《本草纲目》曰:“江湖出者大而色白,溪池出者小而青,背有断节,尾有硬鳞,多足而好跃,其肠属脑,其卵在腹外,食以姜醋,馔品所珍。” 河虾肉质细嫩,味道鲜美,营养丰富,是水产品中 Taihu Lake is a cornucopia, fame and reputation numerous aquatic products countless, fetch. Especially in summer, it is the booming season of lakes and shrimps. At that time, females are more brain fat, seed full, flesh when it is particularly popular with people of all ages. River shrimp, can be divided into green, white two. “Taihu Pro forma Notes,” said: fresh shrimp, white shrimp name also. Li Shizhen in the “Compendium of Materia Medica” reads: “rivers and lakes are large and white, small and green out of the pool, the back of a broken section, the end of a hard scales, more than enough and good jump, the intestine is a brain, the eggs in the abdomen , Eat ginger vinegar, food products by Jane. ”River shrimp meat tender, delicious, nutritious, aquatic products