我国海带产量丰富,年产量约占世界产量的一半。但由于人们对海带的营养保健性缺乏足够的认识,再加上其食用特性不符合我国大多数人民的饮食习惯,从而使这一宝贵资源未能得到很好的开发利用。下面从海带的营养成分、保健功能、开发应用三方面对其介绍,以便让人们更好地认识、利用和开发海带,为健康服务。 China’s kelp yield is rich, annual output accounts for about half of the world’s output. However, due to the lack of adequate understanding of the nutritional and hygienic conditions of kelp, coupled with the fact that its edible characteristics are not in conformity with the dietary habits of the majority of our people, this valuable resource has not been well exploited. The following kelp from the nutritional content, health functions, development and application of the three aspects of its introduction, so that people can better understand, use and development of kelp for health services.