据《每日科学》网站报道,美国癌症协会第七次年度国际大会提交的数据显示,花椰菜和其他十字花科蔬菜可以降低烟民患肺癌的几率。主要研究者、罗斯维尔帕克癌症研究所的博士后李唐(音译)说,在大量的研究中,十字花科蔬菜一直被认为具有保护作用,但这是第一次针对吸烟者的综合研究 According to the Daily Science website, data presented by the American Cancer Society’s Seventh Annual International Congress show that cauliflower and other cruciferous vegetables can reduce the risk of lung cancer among smokers. Lead researcher Li Tang, a postdoctoral fellow at the Roseville Park Cancer Institute, said cruciferous vegetables have long been considered protective, but this is the first comprehensive study of smokers