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自古酿醋数山西,山西醋香飘全国。醋在山西的历史最少可以追溯到3000年前。早在新石器时代,徐沟孟封镇尧城村就有了世界上最早的国家:标志着黄河流域早期国家形态、华夏的雏形——“尧都”。尧帝时期,已有礼器和祭器的产生,而且在当时已有酒和醋的使用和记载。尧帝在徐沟尧城首次建都后,曾办过两件大事,一是造历,二是制醋,虽然那时只是从酸性植物中直接取酸,却可以算是人类酿醋的萌芽和始祖。山西人的酿醋历史可以追溯到3000多年前的夏商
Since ancient times the number of vinegar Shanxi, Shanxi vinegar floating across the country. The history of vinegar in Shanxi dates back at least 3000 years. As early as the Neolithic Age, Yao City, Meng Feng Town, Xu ditch, had the earliest country in the world: it marked the early state form of the Yellow River basin and the prototype of Huaxia - “Yaodu”. During the reign of Emperor Yao, ceremonial instruments and sacrificial devices were produced, and the use and records of wine and vinegar were already available at that time. After Emperor Yao built the capital for the first time in Xugou Yao City, he had done two major events. One was the creation of history and the other was vinegar making. At that time, only the acid was taken directly from acid plants, but it could be considered as the germination of human vinegar The ancestor. Shanxi vinegar history can be traced back to more than 3,000 years ago, Xia Shang