一道精美的菜肴,往往是在烹调过程中注重了火候的掌握,食油温度达到了烹调不同菜肴的最佳温度,食物达到色香味形俱佳的结果。在家庭烹调中,正确观察油温,恰当地控制油温与使用油温是烹制好家庭菜肴非常重要的环节。 在家庭烹调过程中,食油大都是在加热的情况下使用的,加热后食油的温度变化范围较大,可适应各种烹调技法。在餐饮业中,人们通常用“成”表示食 A beautiful dish, often in the cooking process focus on the heat of the grasp, cooking oil temperature reached the best cooking temperature of different dishes, food color to achieve the result of superb shape. In the home cooking, the correct observation of oil temperature, the proper control of oil temperature and the use of oil temperature is very important part of cooking home dishes. In the home cooking process, most of the cooking oil is used under the condition of heating. After heating, the temperature of the cooking oil varies greatly and can be adapted to various cooking techniques. In the restaurant industry, people usually use “into” food