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普通生意里抓商机凭哨子面打天下郑兴生是地道的新疆人,因为人比较个性,就连做生意也喜欢与众不同。前几年,重庆的“烧鸡公”悄然兴起,这让郑兴生抓住了机遇。经过细致的市场考察,他将重庆的“烧鸡公”改成适合乌鲁木齐口味的“烧鸡公火锅”,开了新疆第一家“烧鸡公火锅店”。招牌一亮出来,生意就火了。火到什么程度?无论是晚上还是中午,店外都排满了等待就餐的客人,最多一次达到了90多位。
Ordinary business opportunities in catch the whistle to fight the world Zheng Xingsheng is an authentic Xinjiang people, because people are more personality, even doing business also like to be different. A few years ago, Chongqing’s “roasted chicken” quietly rise, which allows Zheng Xingsheng to seize the opportunity. After a detailed market inspection, he changed Chongqing’s “roasted chicken public” into a “roasted chicken public hotpot” suitable for the tastes of Urumqi and opened the first “roasted chicken public hot pot restaurant” in Xinjiang. Signboards come out, the business on fire. Fire to what extent? Whether it is at night or at noon, the shops are full of waiting for the guests, up to once reached more than 90.