论文部分内容阅读
根据实测得到的火锅产热产湿量 ,分析确定了改善火锅餐厅室内环境的空调冷、湿负荷 ,为火锅餐厅的工程设计提供了参考数据。
According to the measured heat and moisture output of the hot pot, the cold and wet load of the air conditioner to improve the hotpot restaurant indoor environment were analyzed and analyzed, which provided reference data for the design of the hot pot restaurant.