论文部分内容阅读
原料：活基围虾３００克干辣椒节１００克花椒３克姜米３克刀口辣椒４克味精３克鸡精２克红辣椒油 １０克香油２克白芝麻２克花仁１０克黄酒６克精盐２克色拉油５００克（约耗５０克） 制法： １．将活基围虾在清水中养２小时取出，加少量盐和少许黄酒腌清约５分钟；另将白芝麻
Raw materials: live shrimp 300 grams of dried chili section 100 grams of pepper 3 grams ginger rice 3 grams knife chili 4 grams of MSG 3 grams chicken 2 grams of red pepper oil 10 grams of sesame oil 2 grams of white sesame 2 grams of peanut 10 grams of rice wine 6 grams of salt 2 grams Salad oil 500 grams (about consumption of 50 grams) system of law: 1. Live Shrimp shrimp in water for 2 hours to remove, add a small amount of salt and a little yellow wine pickle clear about 5 minutes; the other white sesame seeds