最近,我在小区的便利店买了一包某品牌方便面,塑料袋包装,重100克,零售价1.5元。它被老板堆放在后架一个不起眼的角落,显然是一个早已被冷落的廉价食品。然而,如果时光倒流到1986年,在杭州的食品店,方便面虽然标价为0.35元,但一定会被摆放在最为显眼的前柜。作为快消品,方便面由华裔日本人吴百福于1958年开发出来。1980年代中期,方便面进入中国, Recently, I bought a pack of instant noodles in a convenience store in the district, packed in plastic bags weighing 100g and retailing price of $ 1.5. It was stacked by the boss in an inconspicuous corner of the rear frame, apparently a cheap food that has long been neglected. However, if the time goes back to 1986, the instant noodle in Hangzhou’s food shop will be placed in the most prominent front cabinet although it is priced at 0.35 yuan. As a fast-food products, instant noodles were invented by Wu Baifu Chinese-born Japanese in 1958. The mid-1980s, instant noodles into China,