主料:新鲜的三文鱼、橄榄油、鉗豌豆、盐、胡椒、香油做法:1、取三文鱼骨熬汤,用鱼汤熬制粥底,大米泡过以后放少许香油一起熬制,熬30分钟;2、新鲜的三文鱼一块,取肉切丁,一部分用橄榄油、盐、胡椒腌一下,放烤箱烤8分钟,外表金黄即可;3、甜豌豆有热水焯熟控干水分;4、粥底熬好以后加盐、豌豆拌勾,放上一半烤好的三文鱼丁和生三文鱼丁即可。 Ingredients: fresh salmon, olive oil, clamp peas, salt, pepper, sesame oil Method: 1, take the salmon bone soup, cook the soup with fish soup at the bottom, after the rice soak put a little sesame oil boil together, boil for 30 minutes ; 2, a piece of fresh salmon, take meat Diced, some with olive oil, salt, pepper marinate, put oven roasted 8 minutes, the appearance of golden can; 3, sweet peas have hot water boiled cooked dry moisture; 4, After boiled porridge boil salt, peas mixed with hook, put half baked salmon Ding and raw salmon can be small.