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ＨＡＣＣＰ（ＨａｚａｒｄＡｎａｌｙｓｉｓＣｒｉｔｉｃａｌＣｏｎｔｒｏｌＰｏｉｎｔ，危害分析关键控制点）作为一种食品卫生监督技术和方法，已得到ＷＨＯ的认可和推广，被认为是最经济、最有效的预防性食品安全控制系统，许多发达国家以及欧洲经济共同体均已采用。它是由
As a food hygiene supervision technology and method, HACCP (Hazard Analysis Critical Control Point) has been recognized and promoted by WHO as the most economical and effective preventive food safety control system. Many developed countries and the European economy Communities have been adopted. it is from