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又到了一年的年尾。媒体人的一年是以“期”论数的,在一页一页版面付梓的过程中,编辑记者的辛勤与智慧、青春与激情随时岁划过,激荡如波涛却在岁月长河的淡然流淌中悄悄隐去不留痕迹。这一年中,同样激荡的是我们餐饮业的同行们。随着国家调控政策的出台,餐饮行业受到了极大的冲击,在非理性消费带动下而盲目求大求全的头脑们,如遇迎头冷水,纷纷冷静了下来,冷静思索、多方考量、合理借鉴、审慎探索成为了这一年的主旋律,拨返之后的餐饮企业开始将自己的道路越走越宽。
It’s the end of the year. The year of the media people is based on the “period” argument. In the course of page-by-page page layout, the hard work and wisdom of editors and journalists and the youth and passion are sketched over time. Indifferently flowing quietly disappeared without leaving any trace. This year, the same agitation is our colleagues in the restaurant industry. With the introduction of state regulation and control policies, the catering industry has been greatly affected. Under the unreasonable consumption, blind minded people are calmly calm down, calmly thinking, multi-consideration and reasonable reference. , Cautious exploration has become the theme of this year, after the return of catering companies began to go their own way wider.