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如今,越来越多的人认识到,营造健康的食品安全经营环境和消费环境,需要全社会的参与和努力。近期,我省各级政协委员和党外人士围绕食品安全问题,通过反映社情民意信息积极建言献策。从中可以看到,只有树立“责”的意识,兑现“责”的承诺,落实“责”的要求,形成“人人需要安全食品,人人维护食品安全”的良好氛围,食品安全问题才能从根本上得到解决。企业守法经营有“责”生产经营企业是保障食品安全的第一责任人,保证食品安全是食品生产经营者最基本的行为准则。强化企业主体意识,落实企业主体责任,是解决食品安全问题的核心所在,更是维护食品安全的关键环节。
Nowadays, more and more people realize that to create a healthy food safety management environment and consumption environment requires the participation and efforts of the whole society. Recently, CPPCC members at all levels and non-Party members around the province focused on food safety issues and actively suggested suggestions and suggestions through reflecting the public opinion and public opinions. It can be seen that only by establishing the “responsibility” awareness, fulfilling the promise of “responsibility,” fulfilling the requirements of “responsibility” and forming “everyone needs safe food and everyone safeguards food safety.” Good atmosphere, food safety issues can be fundamentally resolved. Law-abiding enterprises have “responsibility ” production and operation of enterprises is the first responsible for ensuring food safety, to ensure food safety is the most basic code of conduct for food producers and operators. Strengthening the awareness of the main business, the implementation of the main responsibility of enterprises is to solve the core of food safety issues, but also the key to maintaining food safety.