一、炸铁雀 1、原料:净铁雀300g、精盐1g、味精1g、料酒5ml、湿淀粉50g、椒盐少许、植物油500ml。 2、制法:将净铁雀剁成1.5cm的方块,加精盐、味精、料酒淹后,加入湿淀粉调匀。再把植物油烧至6成熟,把铁雀块下油炸熟金黄色,捞出控净油入盘,吃时外带花椒盐。二、荠菜炒山鸡片 1、原料:净山鸡200g、荠菜100g、葱25g、精盐1g料酒5ml、味精1g、猪油50g、文汤15ml、湿淀粉 First, fried tits 1, raw materials: Nett 300g, salt 1g, MSG 1g, cooking wine 5ml, wet starch 50g, salt and pepper a little, vegetable oil 500ml. 2, system of law: the net will be cut into 1.5cm box of slats, add salt, MSG, cooking wine flooded, add wet starch and mix thoroughly. Then the vegetable oil was burned to 6 mature, under the tartar fry cooked golden brown, remove and control the net oil into the plate, take time to take the pepper and salt. Second, shepherd’s purse fried chicken slices 1, raw materials: net pheasant 200g, shepherd’s purse 100g, onions 25g, 1g cooking salt 5ml, MSG 1g, lard 50g, Wen Tang 15ml, wet starch