榨菜肉丝汤原料:猪瘦肉200 g,榨菜50 g。调料:清汤、盐、酱油、黄酒、味精各适量。做法:1.猪肉切丝;榨菜洗净、切丝。2.锅中倒入清汤,放入盐、酱油、黄酒、味精,烧沸后,放入肉丝和榨菜丝,用勺子搅动,煮到肉丝熟时(不能大沸),即把肉丝和榨菜捞于碗内,汤烧沸,撇去浮沫,倒入碗中即可。Tips:榨菜切丝后要浸泡去咸味。原料不能久煮,久煮肉易老。 Mustard pork soup Ingredients: pork 200 g, mustard 50 g. Seasoning: broth, salt, soy sauce, rice wine, monosodium glutamate the amount. Practice: 1. Shredded pork; mustard washed, shredded. 2. Pour soup into the pan, add salt, soy sauce, rice wine, MSG, after boiling, add pork and pickled vegetables, stir with a spoon, cook until the cooked pork (can not be boiled), that is, pork And pickled mustard in the bowl, the soup boiling, skim foam, into the bowl can be. Tips: mustard soaked cabbage shredded. Raw materials can not be boiled for a long time, easy to boiled meat.