提起“鲍鱼”、“鱼翅”，人们都知道是高档海味，它们不仅味道鲜美，而且营养丰富。然而烹制这些海味难度相当大。拿鲍鱼来说，干货拿来，首先要泡发24小时，接着要用鸡汤、火腿等共同煨制8个小时，用料、火候都十分讲究，需要高超的烹饪技艺，一般家庭难以做到，所以过去只有 Mentioning “abalone” and “shark’s fin”, people all know that they are high-end seafood. They are not only delicious but nutritious. However, cooking these seafood is quite difficult. Take abalone, dry goods used, the first bubble to 24 hours, followed by chicken soup, ham and other common simmer for 8 hours, materials, heat are very particular about the need for superb cooking skills, the average family is difficult to do, So in the past only