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餐桌上的香酥鸡、红焖羊肉、萝卜炖牛肉等各式美食以及厨房内“咝咝”作响的高压锅飘出的香味使得家里温馨暖人,年味十足!可是你知道吗,我们现在能品味如此众多用高压锅做出的营养美味的美食,和三百多年前,某人强迫自己吃下生硬的土豆有关?这就要从法国物理学家、数学家、发明家丹尼斯·帕平发明高压锅说起。300多年以前,法国青年丹尼斯·帕平因故被迫逃往国外。他沿着阿尔卑斯山艰难跋涉。一天,在一座山峰上,帕平饿了,他架起篝
The fragrant chicken on the table, red braised lamb, radish beef stew and other cuisine as well as the smell of the pressure cooker in the kitchen "makes the home warm warm, full of flavor! But you know, We are now able to taste so many tasty and nutritious meals made in a pressure cooker that three hundred years ago someone forced himself to eat hard potatoes, starting with the French physicist, mathematician, inventor Dennis Puping invented the pressure cooker Speaking. More than 300 years ago, French youth Denis Papin was forced to flee abroad for some reason. He trekked hard along the Alps. One day, on a mountain peak, Paping was hungry and he set up a bonfire